Gourmet Full Breakfast at Chesapeake Bay Virginia
At the North River, we take our breakfasts seriously. On the weekends, enjoy a generous, hot breakfast prepared and served family-style by the Inn's professional chef , Marjorie Hayes, at Creek House. Our menu ranges from a variety of egg dishes, both Southern and international in flavor (made from our free-range hens' eggs), as well as homemade pancakes and waffles, served with sweet or savory toppings. Southern grits, enriched with sharp cheeses and herbs from our gardens, often make an appearance on our table. Our breakfast meats - thick, Virginia bacon and sausage - are prepared and served separately from our other dishes. We begin breakfast with fruits in season, muffins, and end with fresh pastries. And we always have plenty of hot coffee or freshly brewed tea.
During the week, enjoy a different kind of breakfast: a "self-catered" full continental meal, eaten in the privacy of your own building, of fresh bread, pastries, fruit, cereal, milk, juice, coffee, and tea.